Celebrity Chef Martin Lopez has his hands on a new seasoning from Back Yard Grillerz, what could be going on? Oh well ether way this seasoning form Back Yard Grillerz is not yet available to consumers but it has already been branded and is soon to be released. Keep your eyes open for this seasoning that is already captivating the celebrity chef world and the is gaining notoriety in the national spotlight of cooking.
Experience savory southwest cooking at home, camping, tailgate parties or RV’ing with our handcrafted discada discs.
Discada – (Spanish for cooking in an agricultural disk) is the Southwest’s version of cooking in an agricultural plow disc that yields spectacular flavors. Folks have been using the Discada (Plow Disc Cooker, Disco Cooker, Plow Disc Grill, Cowboy Wok or Disk Cooker) ever since the disc plow was around and it’s been a secret of the Southwest for a long time. We have been making Discada plow discs for many years in New Mexico for our families, friends and customers. Our Discada plow disks are truly unique in design and you are buying the best disc the
Southwest has to offer.
Our Discada plow disc cookers have been handcrafted and prepared right here in New Mexico, the heart of the Southwest,
for your ultimate culinary experience.
Check out our selection of Discada plow disk cookers and a host of disc burners/fryers, lids, covers and kits…Thanks!!
Here it is Back Yard Grillerz Nation we are working on our famous New Mexican Dry Rub & Seasoning. We have used traditional ingredients for this rub based on the history that we found on our ancestors, the Sephardic Jews de Sepharad/ Spain, & Los Apaches de Nuevo Mexico. It will soon hit the market. Thank you all for the continued support in preserving our traditional cuisine since 1542.
Check out who stop by to visit with Back Yard Grillerz at the World’s Largest Matanza? Elias Gallegos from the New Mexico CW my 50 tv. Back Yard Grillerz as seen on National TV. Cooking Channel.
We had a great time competing in the World’s Largest Matanza in Sunny Valencia New Mexico, Here’s to 300 years of Indio Hispano tradition. VIVA LA Matanza
Hello All it’s that time of year again. This marks 15 years for Back Yard Grillerz and the Valencia County Hispano Chamber of commerce’s “World’s Largest Matanza” come and join the Nationally known Back Yard Grillerz and team Sisneros Bro’s Manufacturing Saturday January 24, 2015. Gates will open at Eagle Park in Belen New Mexico at 7 a.m. and close after the awards ceremony (usually about 3 p.m.). Admission is $10 (kids five and under $1). VIVA LA MATANZA
Back Yard Grillerz will be on the New Mexico Mud & Steel episode on the Cooking Channel July 15, 2014 at 8pm EST please tune in and thank you for supporting Back Yard Grillerz.
Back Yard Grillerz is now a non-profit organization working to help preserve the Indio Hispano culture. BYG’s goal is to help keep the the tradition of ”La Matanza going for future generations to enjoy and to have knowledge of their grass roots as New Mexicans and Spanish speaking Native Americans. We feel that it’s very important to educate younger individuals about their culture with history and family tradition. We are about helping people of our community understand their identity because we feel in order for a community to come together and thrive we must be a community with an identity as Americans with sub cultures VIVA La Matanza y los Indios Hispanos.
It was a great honor to have competed among the best teams not only in New Mexico but in the nation. We are very thankful to God first and to all the teams we competed against. We will see you next year and we will be a force yet to be reckoned with. We may have been the new team on the block but we left champions on January 25, 2014 at The Worlds Largest Matanza it was the 14th annual Valencia County Hispano Chamber of Commerce’s annual event, this event is to help raise money for college scholarships to help students who are attending the UNM- Valencia campus located in Valencia county state of New Mexico. We have a video that was filmed to share the experience of ”La Matanza” for those not familiar with New Mexico’s Indio Hispano Culture.
Back Yard Grillerz 