Celebrity Chef Martin Lopez has his hands on a new seasoning from Back Yard Grillerz, what could be going on? Oh well ether way this seasoning form Back Yard Grillerz is not yet available to consumers but it has already been branded and is soon to be released. Keep your eyes open for this seasoning that is already captivating the celebrity chef world and the is gaining notoriety in the national spotlight of cooking.
Hello All it’s that time of year again. This marks 15 years for Back Yard Grillerz and the Valencia County Hispano Chamber of commerce’s “World’s Largest Matanza” come and join the Nationally known Back Yard Grillerz and team Sisneros Bro’s Manufacturing Saturday January 24, 2015. Gates will open at Eagle Park in Belen New Mexico at 7 a.m. and close after the awards ceremony (usually about 3 p.m.). Admission is $10 (kids five and under $1). VIVA LA MATANZA
It was a great honor to have competed among the best teams not only in New Mexico but in the nation. We are very thankful to God first and to all the teams we competed against. We will see you next year and we will be a force yet to be reckoned with. We may have been the new team on the block but we left champions on January 25, 2014 at The Worlds Largest Matanza it was the 14th annual Valencia County Hispano Chamber of Commerce’s annual event, this event is to help raise money for college scholarships to help students who are attending the UNM- Valencia campus located in Valencia county state of New Mexico. We have a video that was filmed to share the experience of ”La Matanza” for those not familiar with New Mexico’s Indio Hispano Culture.
January 25, 2014 is the official day that the Largest Matanza (Pig Fry) in the world will be held. Backyard Grillerz will be one of 20 teams competing for the coveted title of Matanzero or EL JEFE. It is an honor to get picked for this competition because only the best of the best Matanzero’s are chosen to compete. These teams bring many years of experience and expertise as well as their styles of grilling up hogs these methods are well over 300 years old, recipes that have been handed down from generation to generation. Come down and help support the conservation of our Indio Hispano culture and La Matanza.